Tempura Udon Noodles

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by JunsKitchen 2,140,089

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients serves 3】 -Udon Noodles- 300g flour 140ml water 15g salt -Tempura (batter)- 110g flour 200ml (1 egg + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. -Soup- 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound https://goo.gl/wiYvVq