How To Make an Oktoberfest SAUSAGE ON A BUN out of CAKE | Yolanda Gampp | How To Cake It

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SUBSCRIBE & Click The Notification Bell For New Vids Every TUESDAY! http://bit.ly/HowToCakeItYT Sale Price Registration for CAMP CAKE Is Officially OPEN - http://bit.ly/CCHolidaySalePrice My Cakebook Is OFFICIALLY Available WORLDWIDE! http://bit.ly/AboutTheCakebook FOLLOW ME: Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp Snapchat - @yolanda_gampp USEFUL LINKS: For the FULL BREAKDOWN of how I made this SAUSAGE ON A BUN OKTOBERFEST CAKE go HERE - http://bit.ly/OktoberfestCakeRecipe What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle Get your VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees Get my BUTTERCREAM RECIPE! - http://bit.ly/YolandasButterCream Check out my vid that shows you all about LEVELLING CAKES HERE! - http://bit.ly/LevellingandLayering VANILLA CAKE - http://bit.ly/YosVanillaCakeRecipe - 1 x 6lb portion - 1 x 10” square cake pan & 1 x 6” square cake pan - 2 cups unsalted butter 4 cups sugar 2 teaspoons vanilla 8 eggs 2 cups milk 5 cups flour 1 tablespoon + 2 teaspoon baking powder 1teaspoon salt BUTTERCREAM - http://bit.ly/YolandasButterCream 400g sugar (approx 1 ¾ cups) 8 large egg whites 1lb (454 g) unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/2 cup water SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe 1 cup sugar 1 cup water DECORATING YOUR FRANKFURTER CAKE! 2lbs Satin Ice White Fondant Clear alcohol 1½ cups dried coconut chips ½ cup dried coconut slices Cake craft avocado gel colour 2 tablespoons wilton clear piping gel 1 tablespoon wilton glycerin Wilton buttercup yellow icing colour Wilton leaf green icing colour Wilton ivory icing colour Wilton orange icing colour Wilton burgundy icing colour Yellow, Orange and Red sprinkles (optional) ALL TOOLS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit 1 x 10” square cake pan 1 x 6” square cake pan Food Scale Electric Stand Mixer and Paddle and Whisk Attachment Mixing Bowl Parchment Paper Candy Thermometer Yo’s Simple Syrup Bottle Serrated knife Rubber spatula Small offset spatula Paring knife Paint brush Whisk 1¾” circle cutter Sculpting tool Strip Cutter No.2 THE HOW TO CAKE IT TEAM Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/

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